Experience Cellar Season with These January Food and Wine Events

January of 2020 is getting off to a great start in Willamette Valley Wine Country with these exciting events curated with food & wine enthusiasts in mind. Start off your year doing something different and see what makes Oregon’s Wine Country so flavorfu.  Then cap your adventure off with a stay at Chehalem Ridge B&B.  Attendees of these events can book the nights of the events with us at a savings of 20% and extend the Cellar Season fun through the weekend.

Lange Estate Winery Friends & Family Weekends January 3 – 26, 2020 – With over Ariel photo of Lange Winery with the words "Lange Estate Winery & Vineyards Rooted in the Dundee Hills since 1987"30 years of experience, award-winning wines and a tasting room with outstanding views, Lange provides all you could want from a winery. This January it gets even better, because on Fridays through Sundays, Lange is treating all visitors like club members! Guests will be able to get glass pours usually only available to members, 10% off bottle purchases, and $15 cheese boards. And if you’re coming to wine country, you probably should just relax and stay awhile. Guests of Lange get 20% off with us. Use code “LANGE” when booking at www.ChehalemRidge.com.

First Taste Oregon January 24 & 25, 2020 – If you miss the festivals of summer, check out the first taste fest of the year at the Oregon State Fairgrounds in Salem (just 45 minutes south of us in Newberg). Set yourself up for success and get up close and personal with loads of Oregon-made products – from the best in food & wine to arts & crafts & entertainment. By the end of the day, you’ll know the latest and greatest of what this bountiful area has to offer. At the $12 entry fee, it’s almost too good to be true!

Rosmarino Osteria Italian Cooking Classes January 24 – 26, 2020 – If your New Year’s resolution was to learn a new hobby and the foodie in you always dreamed of recreating authentic Italian dishes, Chef Dario of Newberg’s renowned Rosmarino Osteria, will be teaching the art of cooking at his wine country restaurant. Book your seats now at 503-438-6211. Class attendees get 20% off this weekend at the mountain top retreat Chehalem Ridge B&B, just 25 miles outside of Portland. Use promo code “ROSMARINO”.

A bottle of Domaine de Broglie wine with the caption, "Seafood Boil January 24, 2020"Domaine De Broglie Seafood Boil January 24, 2020 – Francis Ford Coppola’s winery in the Dundee Hills of wine country is kicking off 2020 with a Seafood Boil at their elegant, new tasting room. Wine pairings (and bibs) will also be provided during this evening’s unique seafood experience! Email at Events@DomainedeBroglie.com or call 503-376-1619 to reserve your seats. If you’d like to stay with Chehalem Ridge B&B after the evening commences, attendees get 20% off at the B&B by using code “COPPOLA”.

Portland Seafood & Wine Festival January 31 & February 1, 2020 – Anyone who’s fascinated by the food & beverage industry should not miss out on this event. It’s 175 artisans (Yes, that many!) showing off their wares and letting you taste them as well! Hours of fun await you tasting the best of Oregon’s wine, beer & cider, spirits & seafood. Plus – it’s Dungeness Crab season!

Book Now to experience these tasty January Wine Country Events and your stay at Chehalem Ridge B&B

By Liz Bethell, Assistant Innkeeper.

Foodie Options for Lunch in Wine Country

Stopping for lunch while wine tasting is necessary. Even though we serve a hearty breakfast at Chehalem Ridge Bed & Breakfast, you really need to balance your wine intake with food. Trust us, we’ve seen and experienced the consequences. Here are some of our favorite foodie options, with one in each of our winery towns.

Liz’s all-time favorite at Red Hills Market is the Open-Face Egg Salad Sandwich

When you arrive in the valley, you’ll probably hear about the buzzworthy Red Hills Market located in Dundee. Cozy and vibrant, the counter-service restaurant doubles as a market stocked with local artisan goods. The wood-fired pizzas are excellent, though they can add a bit to your wait time. The sandwiches, soup or salads are the way to go if you’re on a schedule. My absolute favorite is the Open-Faced Egg Salad Sandwich. The flavors are always spot on and they are also vegetarian and vegan friendly, with gluten-free bread and pizza crust available as well. While there is seating inside and outside, you can also use Red Hills Market for procuring picnic supplies. You can call ahead for an order off the menu or make a selection from the deli case meats and cheeses and head to a picnic-friendly winery.

Another option for curating your picnic lunch, with a larger selection of grocery items, is the Fred Meyer right off 99W in Newberg. They have a deli plus a great deal of specialty cheese, meats, olives, bread and produce. We have picnic backpacks at the inn for you to borrow with plates and utensils, cutting boards and insulated storage ready for your use.

The Fish & Chips at The Newbergundian Bistro is a tasty choice

 

 

 

If a table-service restaurant is what your lunch is calling for, The Newbergundian Bistro (in Newberg, get it?) is a hopping spot where you can get an appetizer of brothy, delicately flavored mussels that pairs well with a nice glass of Pinot Gris. Or, you may want to try their inventive sandwiches and salads, like the Croque Monsieur Salad with smoked ham hock, spinach and gruyere. They also have a hearty burger, fish and chips and Steak Frites on the menu. Sitting at the chef’s counter is a great way to see the action of the kitchen at work.

If your wine tasting takes you further west towards McMinnville, check out the lunch options at Pura Vida, where Latin American cuisine graces the menu. The meats are well seasoned and tender, and Kristin swears by the Plátano Maduro. Their bar menu includes many flavors of margaritas, mojitos and the Brazilian caipirinha in case you want a break from wine.

Finally, the town of Carlton, where you’ll find The Horse Radish with wines by the glass from Marshall Davis Wines and taps of local beers and cider. For lunch, order the cheese and meat board to select from their mostly local cow, goat and sheep cheeses and cured meats. They also have a good selection of sandwiches to choose from using local meats and house-made condiments, and the soup of the day is always tasty.

Whether you decide to relax for lunch in a restaurant or grab a picnic to enjoy at a picnic-friendly winery, throughout the Willamette Valley you’ll find diversity of choices to balance out the wine tasting you’re doing.

By Liz Bethell, Assistant Innkeeper