All the rumors are true: I do need to avoid gluten. Now, if this sentence means nothing to you, here’s a little food science. Gluten is the protein found in wheat flour (and rye and barley and a few other grains) that gets gooey when mixed with a liquid. It’s what makes all the ingredients [...]
It was five years ago when Curt and I found our house. Well, “house” is a pretty lenient word for what was here. We called it the “half-house” because the guy we bought it from had to abandon construction due to finances. When started to work with our architect to redesign the interior to be our [...]
I fell in love with my weed whacker again. I first fell in love when we lived in the ‘burbs. With my Black and Decker 9″ Cordless GrassHog Trimmer Edger, I ruled my garden. I could get a nice neat line on my yard. I could keep the grass away from my flowers. I could [...]
Curt & I opened the B&B in August 2007. That means that when I am asked, “How long have you been open?” I can now switch from “two and a half years” to ”almost three years”. I wouldn’t have thought I’d already be writing about our returning guests, but I’m so thrilled to do so! With three [...]